Easter Pancakes?

Never heard of them! So let me suggest, that you make these amazing German Pancakes –  Ofenpannkuchen – and then garnish them with easter treats.

I will try it out this easter, and let you know, how it turnes out.

Ofenpannkucken

Recipe (Danish version below)

Ofenpannkucken / German Pancakes

Ingredients

·         85g cold butter

·         6 eggs

·         225ml whole milk

·         125g wheat flour

·         1/2 tsp salt

Directions

1. Place a large oven-safe pan with the butter in a cold oven on the middle rack and heat the oven to 220C.

2. While the oven is heating, use an immersion blender to beat the eggs until bubbly, approximately 10 seconds. 

3. Add the flour and salt to the bowl, and blend. Add the milk, and blend until there are no more lumps.

4. Once the oven is heated, make sure the melted butter covers the bottom of the pan and pour the batter gently into the pan. Bake the pancake for 20-25 minutes.       

Serve the pancake with maple syrup, berries, and powdered sugar.

Ofenpannkucken / Tyske Pandekager

Ingredienser

·         85g smør

·         6 æg

·         225ml sødmælk

·         125g hvedemel

·         1/2 tsk salt

Fremgangsmåde

1. Stil et stort keramisk fad med smørret i en kold ovn på den midterste rille, og opvarm ovnen til 220C. 

2. Imens ovnen varmes op, piskes æggene med en stavblender indtil bobler dannes, ca.10 sekunder.

3. Tilsæt mel og salt, og blend. Tilsæt mælk og blend dejen, til der ikke er flere klumper.

4. Når ovnen er opvarmet, så sørg for at det smeltede smør dækker bunden af fadet, og hæld dejen forsigtigt i. Pandekagen bages i 20-25 minutter.

Server pandekagen med ahornsirup, bær og flormelis.

Author: Camilla Hilbrands

Camilla formed the company At Work A/S in 1992 at the age of 20 and has been active as a wellbeing expert ever since. She has followed and been involved in creating the development within health and wellbeing in the workplace from its modest beginnings at the start of the 1990s, and she has, among other things, been an expert at National Centre for Workplace Health Promotion (Nationalt Center for Sundhedsfremme på Arbejdspladsen). Camilla is an experienced leader, teacher and speaker and spends most of her time developing and arranging courses and concepts that aim at increased wellbeing for individuals and groups. Creativity, honesty and social intelligence are Camilla’s strong points, and in addition to this she is known for her passion for and book about pancakes. Her focus is basically resource-oriented and innovative and her tal and workshops are based on the most recent research in the fields of positive psychology, neuroscience and behavioural science. Camilla is an informal and humorous speaker, and with her solid professional background she always leaves her audience with aha moments and specific tools they can use straight away. Camilla is an active participant and networker at various conferences, including TED conferences, and in addition to this she has been enrolled as a member of Richard Branson’s “Change Makers and Rule Breakers”, and she is a strong supporter of the motto: Be the change you wish to see in the world.

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