Recipe French Crepes

Inspired by Julia Child please enjoy the recipe for these amazing french crepes. Danish version below.

French Crepes_edited-1


  • 55g unsalted butter
  • 250ml milk
  • 250ml water
  • 300g wheat flour
  • 4 eggs
  • ¼ tsp salt


  1. Melt the butter in a pot. Place milk, water, flour, eggs, salt, and melted butter in a blender. Blend the batter until smooth, approximately 1 minute. Let the batter rest in the refrigerator for 2 hours.
  2. Heat an electric crepe maker to medium-high. Lightly grease the pan with an oiled batter pad holder or oiled cloth. Pour a small amount of batter onto the pan and using a trowel spreader, distribute batter. Once the surface has dried, flip the pancake with a flat turner. Let it finish baking, approximately 10-15 seconds. Clean the pan in between crepes with the pad holder. Repeat with the remaining batter. Eat with butter and jam, or chocolate-hazelnut spread.


Franske Pandekager


  • 55g usaltet smør
  • 250ml mælk
  • 250ml vand
  • 300g hvedemel
  • 4 æg
  • ¼ tsk salt


  1. Smelt smørret i en gryde. Hæld mælk, vand, mel, æg, salt og smør i en blender. Blend dejen indtil den er ensartet, cirka 1 minut. Lad dejen hvile i køleskabet i 2 timer.
  2. Varm en elektrisk crepe pande op ved middel-høj varme. Smør panden med en olieret klud. Hæld en lille mængde dej på panden og brug en dejspartel til at fordele dejen. Når overfladen er tør, vendes pandekagen med en paletkniv. Lad pandekagen bage færdigt, cirka 10-15 sekunder. Rengør panden med den olieret kluden imellem hver pandekage. Gentag med den resterende dej. Spis med smør og marmelade eller chokoladepålæg med hasselnødder.

Author: Camilla Hilbrands

Camilla formed the company At Work A/S in 1992 at the age of 20 and has been active as a wellbeing expert ever since. She has followed and been involved in creating the development within health and wellbeing in the workplace from its modest beginnings at the start of the 1990s, and she has, among other things, been an expert at National Centre for Workplace Health Promotion (Nationalt Center for Sundhedsfremme på Arbejdspladsen). Camilla is an experienced leader, teacher and speaker and spends most of her time developing and arranging courses and concepts that aim at increased wellbeing for individuals and groups. Creativity, honesty and social intelligence are Camilla’s strong points, and in addition to this she is known for her passion for and book about pancakes. Her focus is basically resource-oriented and innovative and her tal and workshops are based on the most recent research in the fields of positive psychology, neuroscience and behavioural science. Camilla is an informal and humorous speaker, and with her solid professional background she always leaves her audience with aha moments and specific tools they can use straight away. Camilla is an active participant and networker at various conferences, including TED conferences, and in addition to this she has been enrolled as a member of Richard Branson’s “Change Makers and Rule Breakers”, and she is a strong supporter of the motto: Be the change you wish to see in the world.

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