Recipe Marzipan & Cinnamon Christmas Crepes


– 200g all-purpose flour

– 45g granulated sugar

– 1/2 tsp salt

– 1/2 tsp cinnamon

– 4 eggs

– 250ml whole milk

– 100g grated marzipan

– 150ml beer (any pale lager, such as Heineken, Budweiser, Tuborg Pilsner)

– 100g butter

– Extra butter, for the pan



1) Melt the butter in a non-stick crepe pan. Take the pan off the heat.

2) In a large bowl, mix flour, sugar, salt, cinnamon, eggs, milk, and marzipan until there are no more lumps. Add the melted butter and beer and stir until just incorporated.

3) Heat up the crepe pan over medium-high heat. Add a little butter, and about 80ml batter. Tilt the pan to distribute the batter evenly. Flip the pancake once light brown on the bottom side and cook on the second side. Repeat with the rest of the batter.