Recipe Spanish Pancakes (Frixuelos)

Frixuelos – Spanish Pancakes

Danish version below.

Ingredients

  • 400ml milk
  • 180g wheat flour
  • 3 eggs
  • 2 tbsp sugar
  • ½ tsp white vinegar
  • ½ tsp salt
  • 1 tbsp Anís del Mono (optional)
  • Vegetable or canola oil, for coating the pan

Directions

  1. In a large bowl, combine the milk and eggs. Use an immersion blender to beat the mixture for approximately 10 seconds. Add the flour, sugar, salt, vinegar and Anís del Mono, and beat.
  2. Preheat a crêpe pan over medium-high heat. Pour a little oil on the pan. While tilting the pan, pour batter onto the pan to thinly and evenly cover the entire surface. When the edges turn golden, flip the pancake, and brown the other side. Place the pancake on a plate. Sprinkle with a little granulated sugar. Repeat with the remaining batter.
  3. Serve with orange slices, and apple compote, fruit preserves, or egg custard.

Apple Compote

Ingredients

  • 4 large Pink Lady apples, peeled, cored, and cubed
  • 250ml water
  • 5 tbsp granulated sugar
  • ¼ tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch salt
  • ½ tsp cornstarch

Directions

  1. In a large saucepan, combine water, sugar, cinnamon, nutmeg, and salt, and bring to a boil. Let the mixture boil for 5 minutes. Add the apples and simmer for about 20 minutes, until the apples are very tender.
  2. Pour the liquid into a small saucepan and add the cornstarch. Stir well to dissolve the cornstarch. Let the mixture simmer for a few minutes until it thickens. Combine with the apples.

Frixuelos 2

Frixuelos – Spanske Pandekager

Ingredienser
• 400ml mælk
• 180g hvedemel
• 3 æg
• 2 spsk sukker
• ½ tsk eddike
• ½ tsk salt
• 1 spsk Anis del Mono (valgfrit)
• Mad- eller rapsolie, til bagning

Fremgangsmåde

1. Mælk og æg hældes i en stor skål. Med en stavblender blendes blandingen i ca. 10 sekunder. Tilsæt mel, sukker, salt, eddike og Anis del Mono, og blend.
2. Varm en crêpe pan op ved mellem til høj varme. Hæld lidt olie på panden. Imens panden tiltes hældes et tyndt lag dej på panden. Når kanten er brunlig vendes pandekagen og brunes på den anden side. Læg pandekagen på en tallerken. Drys med lidt sukker. Gentag med den resterende dej.
3. Server pandekagerne med appelsinskiver og æblekompot, frugtmarmelade eller kagecreme.

Æblekompot

Ingredienser

  • 4 store Pink Lady æbler, skrællet og skåret i tern
  • 250ml vand
  • 5 spsk sukker
  • ¼ tsk stødt kanel
  • 1/8 tsk stødt muskatnød
  • 1 knivspids salt
  • ½ tsk majsstivelse

Fremgangsmåde

  1. I en stor gryde blandes vand, sukker, kanel, muskatnød og salt og bringes i kog. Lad blandingen koge i 5 minutter. Tilsæt æbler og lad blandingen simre i ca. 20 minutter, indtil æblerne er meget møre.
  2. Hæld væsken i en lille gryde og tilsæt majsstivelse. Rør godt rundt for at opløse majsstivelsen. Lad blandingen simre i et par minutter, indtil den bliver tykkere. Hæld siruppen over æblerne.

Creature of habit

“Whenever you meet new people, you have the opportunity to be a little more you.”

Someone told me that many years ago, and I have remembered ever since.

The thing is, that we are all creatures of habit, and not only when it comes to eating habits, what we watch on tv or how we brush our teeth, but also when it comes to our psychological and social behaviour.

Habits are a great concept! We save time and energy, when certain behavioural patterns happen automatically, without the need for awareness, pause and deciding before action. The problem is of course, that not all our habits are in consonance with the life we want to live, or our true personalities.

This last year, I have had the chance to look into the subject of Positiv Psychology. I attended the Fourth World Congress of Positive Psychology in Orlando in june, and I have had a lot of inspiring discussions with people who have studied PP for a long time. A lot of them encouraged me to take a test to map my character strengths. Actually I was overbearingly laughed at, and thought to be the only attendee at the conference who had NOT taken the test.

With awareness is the key as one of my mantras of course I had to take the test. Getting a closer look at my character strengths might not surprise me, but surely it would be a good reminder. And a chance to reevaluate my habits.

I took the test! And my top 5 character strengths (there are 24 in all) turned out to be:

  1. Creativity
  2. Integrity
  3. Social intelligence
  4. Bravery
  5. Perspective

At the bottom of the list (but still strengths I mind you..)

  • 22. Humility & modesty
  • 23. Appreciation of beauty & excellence
  • 24. Self regulation..

Hmm… No –  it was not surprising. But it did make me reconsider some of my habits and especially what I focus on in my professional life.

Working with tasks where I use my top strengths bring out the me in me. That´s where I feel energized and do my best work.

Am I in the habit of using my top strengths when it comes to my work?

Well, not as much as I would like to – I will work on that!

Back to the part about meeting new people, and the opportunity to be a little more you.

As I am sure you experience it too, my relationships become “habits” pretty fast. They get stuck in patterns in the shape of roles; I am the boss, sister, friend, daughter, lover, ex-wife, best friend, niece, etc.

Depending on who I spend time with I have a “fully-prepared-social-behaviour” package ready, and the package seldom changes.

In every individual relationship and in all group relationships, we usually have the behaviour “set” – and once it is set, it becomes a habit that can be really hard to change.

Just think back at a reunion you have attended. Even 20 years after highschool or university, when a class meets, they instantly fall into the same roles and behavioural patterns that they had when they went to school together. They have all changed, but they keep each other (pretty much unaware of doing so) stuck in old social habits.

Can the habits be changed?

I guess it is possible, but it surely takes awareness, time and effort. Not only do you have to change your actual behaviour, you also have to “make” the other person (or even harder; group) see the difference, because he or she is in the habit of seeing you in a certain way. The change has to be quite noticeable.

When I meet new people I remind myself to be as authentic as I can – from the beginning. And in the relationships I am already in – i do the same, and try to create small changes of habit over time.

Who, and doing what, brings out the you in you?

“Choice is creation. To choose is to create. Through my choices I create my reality. At every moment in my life I have a choice. Moments add up to a lifetime; choices add up to a life. What kind of life do I want for myself? What choices will create this kind of life?” – Tal Ben-Shahar

Seek those who fan your flames

“Set your life on fire. Seek those who fan your flames.” – Rumi

Spending time with people who fan your flames, is a key component in a happy life. At least it is to me!

I spend time with a lot of people, and I enjoy the company of most of them, but there are some who stand out and really fan my flames.

These people inspire me, I find pleasure in their company and they challenge me to grow as a person. And I sense that they feel the same way

Awareness, compassion, inspiration, synergy, love, pleasure and meaning are words I would use to describe the essence of these relationships.

I am sure that if you look at the people surrounding you, you will also be able to pin point some of them as “special” in that sense.

It is only recently that I have proactively been seeking the company of people who I can relate to in this way. Attending TED Global in Rio last year was probably the first time I made it a priority. But it is something that I now value and strive to integrate in my life much more than I have done so in the past.

Don´t take this the wrong way – I am in no way devaluating the relationship I have with most of the people I know – I am just acknowledging, that some relationships or connections, or whatever you choose to call them, have a special quality and intensity that stand out.

As I have mentioned a couple of times before, I have not been the most social person you can imagine, so initiating new relationships is not something that comes natural to me. BUT in respect of my (new) life rule about taking a step forward and not backwards, when I hesitate in a situation – I try to do the same in my interaction with other people.

I am no longer (that) afraid of telling someone, that I value their company, that I find them inspiring, and that I would love to spend more time with them.

And what has the consequence been? My life is on fire!

You can do it to!  Prioritize the people you already know who fan your flames, and seek to find more.

“The meeting of two personalities is like the contact of two chemical substances: if there is any reaction, both are transformed.”
– Carl Jung 

Enjoying the transformation, I wish you all a great weekend!

4 AM

Jetlag! Second night after returning from a week in San Fransisco. It is almost 4 AM. But I have this smile stuck on my face..

I had a great week in San Fransisco. Great company and amazing experiences. If you have never been? You must go!

The first morning after we arrived, we woke up at 3 AM, and decided to just make the best of it. So at 4 AM we went out for breakfast, and had pancakes of course. With strawberries – what a joy.

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We walked for 3 hours; From Pier 1 to past pier 39.. Saw Pier 1:

Pier 1

Bay bridge

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And sea lions

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I love early mornings. It is peaceful, clear thoughts – and if you go for a walk, you see something new..

We did not get up at 4 AM every morning, but the rest of the week left me wanting nothing… The pictures will give you an idea:

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And let´s not forget the pancakes! had a lot of those:

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Last, but far from least; we took a helicopter ride! This is the fast version:

I guess now you know, why I have this smile stuck on my face.

San Fransisco was just “my” 4 AM – take time to watch these 8 minutes of lyrical origami about the 4 AM mystery:

If the video does not open – try this TED 4AM

I will try to get some sleep now…

The blessing of odd

Do you ever feel more like a spectator, than a participant at a social gathering? Or maybe even in life in general?

Growing up, I spent most of my life as a spectator. Observing more than participating.

I remember feeling like an outsider, like someone watching a movie, and everyone around me was part of the cast, but I was not. No one was bullying me or teasing me, and I did have a few friends, but circumstances, and maybe just my personality, made me The odd one out..

A definition of The odd one out states: “Deviating from what is ordinary, usual, or expected; strange or peculiar.”

That describes me pretty well, but today I am no longer just a spectator – I participate. I am now the odd one out participation in my own life, instead of just observing it.

When I was a teenager, I was somewhat isolated. My mother was sick for many years, and my everyday life was limited to school and staying at home taking care of her. That was my small world, and I never really felt part of anything else, even when I did attend social events.

I did find one hobby that changed my life. Dancing! But even as a dance student, I never really felt as a participant in a group. I attended dance class in Copenhagen 4 – 5 times a week, but I never talked to any of the other students there – I just showed up, did the training, and went back home.

At the dance studio that I attended there was a photographer who used to take pictures of us – and he took this one of me, observing!

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Even though it was not always funny to be the odd one out, today I feel grateful. Odd has done me well, and today I surround myself with other odd people. However messed up – surviving difficulties and accepting the reality of odd, is truly a blessing.

It is only within the last year that my role as a spectator has really changed to participant. I think, that I have mentioned this in a previous post; I have made it into a rule, that whenever I hesitate I step forward instead of stepping back. And so far, it has brought me nothing but great experiences.

Right now I am actually in Hamburg, and have just spent the weekend with odd friends that I love and value – doing odd things, without hesitation.

Love to share!

Yesterday we accidently crashed a birthday party at the harbor – we watched a beautiful sunset, and two of my friends jumped in the water and went for a swim.

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Being part of that experience made me feel so alive and content. Actually feeling content is the best way to describe how I feel, when I do not hesitate, and decide to step forward instead of backwards.

It is always now! Why not decide to participate – now?

A Silent Perspective

2 hours of Silent Sightseeing in Copenhagen, guided by the inspiring and talented Bastian Overgaard was a unique experience.

The idea of sightseeing in silence might strike you as odd, but the silence makes the seeing and the sensing much more intense, and it gives you a different perspective. A silent perspective.

When you choose to be silent in a group it differs a lot from just being silent on your own. As Bastian explained it; an intelligent silence arises.

What might be experienced as a restriction – you are not allowed to speak – turnes into a synergy in the group and you feel free to take in the world around you, and become one with reality.

Silence is a great doorway to awareness, and the sightseeing makes you observe. You observe the things around you, but most important you observe your self. Awareness is the key, and silence is a great tool.

Walking the streets of Copenhagen in a group – in silence – made us all feel like spectators, watching the everyday play of life.

This afternoon was a bit special though. It was election day in Denmark, so the focus of our sightseeing was the area around the Parliament building. The place was buzzing with people, journalists and politicians, and gave me mixed feelings of pride and gratitude for our democracy, combined with an outrage against the methods used in the political campaigns.

My 2 hour role as a silent spectator made me think of a Shakespeare quote;

“All the world’s a stage,
And all the men and women merely players;
They have their exits and their entrances,
And one man in his time plays many parts,
His acts being seven ages.”

Thank you Bastian for inspiring A Silent Perspective!

Let me share with you a few pictures from the sightseeing;

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Recipe Icelandic Pancakes

This Sunday I will host the fourth Afternoon Pancake event, and the theme is Icelandic Pancakes. Please join me, and try this great recipe (Danish version below):

Icelandic Ponnokukur

 Ingredients

  •     180g wheat flour
  •     2 tbsp sugar
  •     1 tsp baking powder
  •     3/4 tsp salt
  •     1/2 tsp ground cardamom
  •     1/2 tsp grated nutmeg
  •     2 eggs
  •     400ml milk
  •     120ml heavy cream
  •     1 tsp vanilla extract
  •     Butter, for coating the pan

 Directions

1. In a medium bowl, sift together the dry ingredients, and set aside. In another bowl, beat the eggs until smooth.

2. In alternating turns, add half of the flour mixture and half of the milk to the eggs, whisking until combined; repeat with the remaining flour and milk. Mix in the cream and vanilla. Refrigerate the batter for 30 minutes.

3. Preheat a crepe pan over medium-high heat. Rub with a stick of butter to lightly coat the pan. While tilting the pan, pour batter onto the pan to thinly and evenly cover the entire surface. When the edges turn golden, flip the pancake, and brown the other side. Drop the pancake onto a plate. Repeat with the remaining batter.

Serve the pancakes with whipped cream and strawberry or blueberry jam.

Icelandic Pancakes

Islandske Ponnokukur

Ingredienser

  •     180g hvedemel
  •     2 spsk sukker
  •     1 tsk bagepulver
  •     3/4 tsk salt
  •     1/2 tsk stødt kardemomme
  •     1/2 tsk stødt muskatnød
  •     2 æg
  •     400ml mælk
  •     120ml fløde
  •     1 tsk vaniljeextrakt
  •     Smør til panden

Fremgangsmåde

1. Si de tørre ingredienser sammen i en mellemstor skål. Pisk æggene til en ensformig masse i en anden skål. 

2. Tilsæt halvdelen af melblandingen og halvdelen af mælken til æggene, og pisk godt. Gentag med den resterende mel og mælk. Tilsæt fløden og vaniljeextrakten. Sæt dejen i køleskabet i 30 minutter.

3. Varm en pande op ved mellem til høj varme. Sæt lidt smør på panden. Imens panden tiltes hældes et tyndt lag dej på panden. Når kanten er brunlig vendes pandekagen og brunes på den anden side. Læg pandekagen på en tallerken. Gentag med den resterende dej.      

Server pandekagerne med flødeskum og jordbær- eller blåbærsyltetøj.

Jeg har testet dem allerede – jeg kan love jer de er fantastiske!

Picture Perfect Now

A picture says more than a thousand words – but it also captures the now and becomes an elegant reminder that the present moment is all there is. It is always now!

Sometimes looking at a great pictures is just what we need to become present. In a way it makes time stop – or at least makes the storm of thoughts in our mind stop. A great picture lets us feel the moment. We can not truly enjoy a picture, or any other form of art, without being present.

In that way a picture is a “double” now. It captures a now – and you can only enjoy it now.

Please join me, and take a look at some great pictures, that 3 photographers very generously have allowed me to share with you. And stay on until the end – the last one is my personal favorit.

The first three pictures I will share with you are taken by Thomas Gregersen – my (dear) ex-husband. Me, the dog and a beautiful spring forrest. Open each picture – and feel the now.

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Victor

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Now – now – now! And how Thomas has kept reminding me of that..

Twice within the last month I have had the pleasure of working with Photographer Elona Sjögren. I needed some portraits and some pictures for a special work project, and Elona came highly recommended.

Elona challenged me in a great way, when we made the portraits. This first picture is not what I imagined – but it is me. She caught me!

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The next picture was actually taken after we had finished the photoshoot, and it is one of my favorits. What a now! I was getting up from the floor, and almost lost my balance. Look what she captured. So very unexpected.

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Elona, I love how you inspire and capture the now.

And now, let me keep you present!

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That should get your attention!

This picture, and the ones to follow, are the genius work of Lin Sebastian Kayser. I met Lin at TED Global in Rio last year. One afternoon we where standing in line to get in to the talks, and he showed me some pictures he had taken. Time stopped. When you see these next pictures, I am sure they will make time stop for you as well.

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I promised you the best for last, right?! Well, here it is. This picture by Lin Sebastian Kayser was taken at the Memorial to the murdered jews of Europe in Berlin. Lin, this takes my breath away!

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One last note of thought; look around you now! The now is picture perfect – you just have to stay present, and see what is there. It is always now.

New York state of mind

Off the record. I will spend the next five days mixing business with pleasure, the best way I know how, in New York City!

I feel grateful and humble.

This past year I have met a lot of new and amazing people – they have inspired me in many ways, and have changed my perspective on life and the way I relate to other people.

People who know me have sometimes heard me say, that I have slight social phobia. They usually laugh, when I say that – probably because they see me at work, teaching, talking to a lot of people, being passionate about my work and so on. I don´t come across as shy.

But meeting new people has actually always been a challenge for me – especially if I was the one who had to initiate contact.

I have to overcome myself at conferences ans social events, if I don´t know anyone there, and I often get the urge to just go home instead of facing the situation.

But – this last year I have managed to convince myself, that whenever I hesitate – and can not find a rational reason for the hesitation – I need to step forward, not backwards. And doing that, has resulted in me meeting great people, and finding the best of friends.

These next five days I will be meeting with some of the people I have recently met.

I will go to a concert at Carnegie Hall listening to music composed by Georgia Shreve. I had the pleasure of meeting Georgia at a Positive Psychology conference in Amsterdam last year, and she was kind to invite me to her home in New York shortly after. What an amazing woman!

Also I will meet with great friends, that I met at TED Global in Rio 2014 – a conference that I went to ” all alone”, knowing no one there, and facing my fears head on. And what a joy it turned out to be.

I did say business too, right?!

And yes of course, I will also be meeting with 3 dedicated and talented guys working on a new business idea for the US market. I look forward to that with anticipation too.

My New York state of mind is to step forward when I hesitate – all good has come of it so far!

You should try it.

Iceland my love

There is nothing like the forces of nature to force you into the present moment, inspire awareness and make you feel love in every cell of your body. Iceland my love, how you do just that!

For the last three days I have traveled Iceland, and enjoyed the amazing scenery, fresh air and good company.

Visiting a place like Gullfoss makes you feel insignificant in a good way, and it made me feel grateful and humble at the same time.

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Water falling, and water rising – the Geysir was absolutely worth a visit. I enjoyed watching people SO present just focusing on the surface of the geysers not knowing, when it would do its magic and spray high in the air.

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There is something about perspective! And seeing things from above gives you a whole other impression. We went on a small plane ride for 40 minutes overlooking the Reykjavik area, and it was beautiful.

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I you want to hear sweet music that best describes the love of Iceland – take a few minutes, and listen to this:

Iceland my love, you will always have a place in my heart – and I haven´t even tasted your pancakes yet..