A great taste of pancakes, a new steel pan, syrup and sugar was what I took back home from Amsterdam.
I had a great weekend, and truly enjoyed the city as well as the pancakes and the shopping.
Amsterdam is an amazing city, and Sunday morning the sun was shining, and I had a chance to just walk the streets by the canals and take it all in. If you have never been – I suggest you put this city in your list!
I now have a new pan, and the sugar and syrup I need for the next Afternoon Pancake event. The pan is stainless steel, and I am excited to try it out. Traditionally the Dutch use a cast iron pan, but this pan is a bit lighter, and the woman in the shop promised me, that it would be at least as good as the cast iron one. I asked her, what she would recommend, and this is what she suggested.
Back home I found a very old dutch cookbook Wannée Kookboek from the Amsterdam Housekeeping School to give inspiration to a good Dutch Pancake recipe. I think that it belonged to my Dutch grandfather, and it looks as if it has been used quite a lot. I take that as a good sign!
I will make sure you get the new recipe in time to join me on April 12.